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Gondola & Buffet Dinner

Gondola & Buffet Dinner

 

Have a unique dinner buffet experience, arriving at Stratosfare by Gondola!

 

This is one of the better ways to enjoy panoramic views of Rotorua City, Lake Rotorua, and geothermal areas. Take a ride in one of the modern 8 seater Gondolas up to the Skyline Rotorua complex.

 

Enjoy a 180 degree view of the city whilst partaking in undoubtedly one of the best New Zealand seafood buffet and grills available – including seafood chowder, green lipped mussels, an array of salads and vegetables and a taste of Asia.Enjoy sumptuous desserts, NZ cheeseboard …. and more!

DINNER MENU

BREADS

Artisan bread selection fresh from the oven, speciality
breads served with spreads and infused olive oil.

SOUPS
Cream soup from locally sourced seasonal vegetables
V, GF, creamy rich seafood chowder finished with
pinot gris GF, wholemeal garlic croutons V, DF.
Artisan bread selection fresh from the oven, speciality
breads served with spreads and infused olive oil.

FLAME ROTISSERIE AND CARVERY
Succulent leg of pork GF, DF or
leg of lamb GF, DF, Lebanese
chicken GF, DF, roasted field
vegetables and potatoes GF,
DF, V.
THE GRILL AND PASTA KITCHEN
Freshly cooked pasta (tortellini, ravioli or fettuccine) V, sautéed with pancetta and
mushrooms, basil pesto and shaved parmesan V, butter blanched seasonal market
vegetables V, GF. (Vegetarian dishes made fresh and specified to your dietary
requirements. Please advise when you book.)
Sautéed cauliflower and capsicum salad V, GF, DF,
oriental tabouli with zesty lime and coriander drizzle
V, DF, roasted kumara and pumpkin salad with
manuka honey and hazelnut oil V, GF, DF, grated
carrots V, GF, DF, beetroot V, GF, DF, sliced
cucumbers and tomatoes V, GF, DF.

MARKET GARDEN SALADS AND CRISP VEGETABLES
DRESSINGS, OILS AND VINEGARS
Extra virgin olive oil, hazelnut oil, avocado oil. Balsamic,
sherry and cider vinegar. Italian, French, coriander and
ginger dressing, homemade Caesar dressing V, GF.

ART OF THE GRILL
Beef sirloin steak, peppered or natural GF,
DF, Hungarian pork loin steak, pork fillet
medallions GF, DF, tender venison steak,
marinated chicken fillet GF, DF.
German bratwurst, boerewurst and smoked
kransky GF, DF.
Fresh fish fillets (subject to catch) GF, DF.

PREMIUM CURE CABINET CUTS UPGRADES
½ grilled New Zealand crayfish GF, DF $15.
200g Grass Fed NZ Pure Angus eye fillet steak
GF, DF $10.
250g Grass Fed NZ Pure Angus Scotch fillet
steak GF, DF $10.
200g Canterbury lamb rack GF, DF $10.
Sauces: mushroom, blue vein, béarnaise, piri piri.
Menu accurate at time of printing and subject to change without notice. All menu items subject to availability.
MEDITERRANEAN FARE
Shaved coppa (cured pork scotch), cured beef pastrami,
hot Spanish chorizo sausage, Italian salami, continental
sausages, chicken liver paté with sautéed mushroom.

ANTIPASTO PICKLES AND PRESERVES

Bay bell peppers filled with feta cheese V, GF,
marinated artichoke V, GF, DF, Greek kalamata olives
V, GF, DF, green olives V, GF, DF, pickled cucumber V,
GF, DF, stuffed vine leaves V, GF, DF, sundried
tomatoes V, GF, DF, Lebanese hummus V, GF, DF,
chargrilled halloumi on eggplant pickle V, GF, DF, fried
falafel on coriander tomato achar V, GF, DF, creamy
feta cheese with spring onion V, GF.
LITTLE ASIA
Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces:
nuoc cham chay sauce V, DF, sambal /ginger and soy V, smoky BBQ and garlic V,
DF, chilli / cucumber and coriander achar V, DF., rich and creamy butter chicken
and spiced basmati rice.
MUSSEL POT
Live green-lipped mussels from the tank, steamed fresh GF, DF, served with your choice
of red curry and coconut cream or traditional garlic, white wine and herb stock GF, V.
CAESARS PALACE
Craft your own version of a classic Caesar salad: shaved parmesan from the “wheel”
V, GF, crisp salad leaves, mesclun, endive, cos and iceberg lettuce V, GF, DF, capers
V, GF, DF, anchovy fillets V, GF, DF, garlic croutons V, DF, toasted almonds V, GF,
DF, grilled streaky bacon GF, DF.
THE SOUTHERN OCEANS
Smoked salmon fillet brushed with manuka honey and orange glace GF, DF, in-house
marinated green-lipped mussels with sweet chilli and ginger DF, cooked prawn salad
with bamboo shoots, toasted sesame seeds, lime and fresh coriander GF, DF, pickled
bismarck herrings with sour cream, apples and chives GF, whole cooked tiger prawns
GF, DF, Coromandel half shell mussels with zingy chilli and red onion salsa GF, DF,
hot smoked New Zealand fish fillet (daily catch) GF, DF.
NEW ZEALAND CHEESES
With crackers V, DF, candied ginger V, GF, DF,
nuts and pumpkin seeds DF, GF, V.
CREPERIE
Thin crepes with sweet toppings, preserves and
syrups, and assorted New Zealand ice cream.
PASTRY FARE
Homemade pavlova GF, V, chocolate and
nougat mousse GF, V, caramelised apricot &
toffee rice pudding GF, V, panacotta & mango
delight GF, V, crème brulee GF, V, pina colada
bavarian crème GF, V, fresh fruit salad V, GF,
DF, blueberry pie V, morello cherry tartlet V,
baked cheesecake V and forest berries V, GF.
TEA AND COFFEE

Fast Facts:

  •  Skyline Gondola opens at 9am and is open till late.
  • Stratosfare is open from 5:30pm until late
  • After making your booking online, you will receive a confirmation booking voucher which can be handed to the reception desk at the attraction or activity.

 

Get this pass and more with a Rotorua Super Pass

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